Lisa Mosconi
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Lisa Mosconi | |
|---|---|
| Nationality | Italian-American |
| Alma mater | University of Florence, University College London |
| Known for | Research on the impact of nutrition on brain health |
| Scientific career | |
| Fields | Neuroscience, Nutrition |
| Institutions | Weill Cornell Medical College |
Lisa Mosconi is an Italian-American neuroscientist and author known for her research on the impact of nutrition on brain health. She is the director of the Women's Brain Initiative and an associate professor of neuroscience in neurology and radiology at Weill Cornell Medical College.
Early Life and Education[edit | edit source]
Lisa Mosconi was born in Italy. She earned her undergraduate degree in Neuroscience from the University of Florence. She later completed her Ph.D. in Neuroscience and Nuclear Medicine at the same institution. Mosconi also pursued postdoctoral training at University College London.
Career[edit | edit source]
Mosconi's career has been dedicated to understanding the relationship between diet and brain health. She has published numerous scientific papers and is a frequent speaker at international conferences. Her work primarily focuses on how different types of food can affect the risk of developing Alzheimer's disease and other forms of dementia.
Research[edit | edit source]
Mosconi's research has shown that certain dietary patterns, such as the Mediterranean diet, can have a protective effect on the brain. She uses advanced imaging techniques, including positron emission tomography (PET) and magnetic resonance imaging (MRI), to study the brain's metabolism and structure in relation to dietary intake.
Publications[edit | edit source]
Lisa Mosconi is the author of several books aimed at a general audience, including:
- Brain Food: The Surprising Science of Eating for Cognitive Power
- The XX Brain: The Groundbreaking Science Empowering Women to Maximize Cognitive Health and Prevent Alzheimer's Disease
Personal Life[edit | edit source]
Mosconi resides in New York City and continues to be an advocate for women's brain health. She is actively involved in various initiatives aimed at educating the public about the importance of nutrition for cognitive function.
See Also[edit | edit source]
References[edit | edit source]
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