List of Man Fire Food episodes

List of Man Fire Food episodes

This is a comprehensive list of episodes from the television series "Man Fire Food". The show explores various methods of cooking with fire, showcasing different types of grills, smokers, and fire pits. Each episode features a different host who travels across the United States to discover unique and delicious fire-cooked dishes.

Season 1 (2012)

Episode 1: "Fiery Outdoor Kitchens"

In this episode, the host visits various outdoor kitchens that are equipped with fire pits and grills. He explores the different designs and features of these kitchens and showcases the delicious meals that can be prepared using them.

Episode 2: "Meat on a Stick"

The host explores the art of cooking meat on skewers over an open flame. He visits different locations where this technique is used, including a Brazilian churrascaria and a Middle Eastern kebab restaurant.

Episode 3: "Fiery Mexican Feast"

In this episode, the host travels to Mexico to discover the vibrant flavors of Mexican cuisine cooked over fire. He visits local markets, street food stalls, and traditional Mexican restaurants to learn about the various techniques and ingredients used in Mexican fire cooking.

Season 2 (2013)

Episode 1: "Southern BBQ"

The host explores the world of Southern barbecue, visiting different regions known for their unique barbecue styles. He learns about the different types of wood used for smoking, the various cuts of meat, and the secret sauces and rubs that make Southern barbecue so delicious.

Episode 2: "Seafood Feast"

In this episode, the host focuses on cooking seafood over fire. He visits coastal towns and fishing communities to learn about the different techniques used to cook fresh seafood, including grilling, smoking, and steaming.

Episode 3: "Fire and Ice"

The host explores the combination of fire and ice in cooking. He visits locations where fire-cooked dishes are paired with refreshing frozen treats, such as grilled fruit with ice cream and smoked cocktails.

Season 3 (2014)

Episode 1: "Pit Masters"

In this episode, the host meets some of the best pit masters in the country. He learns about their unique smoking techniques, secret recipes, and the passion they have for cooking with fire.

Episode 2: "International BBQ"

The host travels around the world to discover different barbecue styles and techniques. He visits countries like Argentina, Korea, and Jamaica to learn about their traditional barbecue methods and taste their unique flavors.

Episode 3: "Fire and Water"

In this episode, the host explores the combination of fire and water in cooking. He visits locations where fire-cooked dishes are paired with refreshing aquatic elements, such as grilled fish with citrus marinades and smoked oysters with seaweed.

Season 4 (2015)

Episode 1: "Carnivore's Paradise"

The host explores the world of meat-centric fire cooking. He visits locations where large cuts of meat are slow-cooked over fire, such as whole pigs on a spit and beef ribs in a smoker.

Episode 2: "Vegetarian BBQ"

In this episode, the host showcases vegetarian and vegan dishes cooked over fire. He visits restaurants and food trucks that specialize in plant-based barbecue, featuring grilled vegetables, tofu, and meat substitutes.

Episode 3: "Fire and Spice"

The host explores the use of spices and seasonings in fire cooking. He visits locations where fiery spices are used to enhance the flavors of grilled and smoked dishes, such as spicy rubs, marinades, and sauces.