List of Southern restaurants

Mary Mac's Tea Room Inside

Willie's Place near Hillsboro, TX IMG 4050

List of Southern Restaurants encompasses a variety of dining establishments that specialize in the cuisine of the Southern United States. Southern cuisine is a melting pot of flavors and traditions, drawing influences from African, English, Scottish, Irish, French, and Native American cultures. This culinary tradition is known for its hearty, comfort food dishes such as fried chicken, barbecue, cornbread, grits, and collard greens. The restaurants listed below offer a taste of Southern hospitality and showcase the rich culinary heritage of the region.

Notable Southern Restaurants

Commander's Palace

Located in the heart of the Garden District in New Orleans, Commander's Palace is a landmark restaurant known for its Creole cuisine. Since its opening in 1880, it has become an iconic destination for both locals and tourists. The restaurant is famous for its jazz brunch, turtle soup, and bread pudding soufflé.

Husk

With locations in Charleston, Nashville, Savannah, and Greenville, Husk is a restaurant that redefines Southern cuisine by emphasizing local ingredients and modern techniques. Chef Sean Brock, the founding chef, has been a strong advocate for Southern foodways and has helped to elevate the cuisine to new heights.

The Lady & Sons

Located in Savannah, Georgia, The Lady & Sons restaurant was founded by Paula Deen and her sons. It started as a small sandwich shop and has grown into a renowned establishment known for its buffet of Southern classics, including fried chicken, collard greens, and macaroni and cheese.

Dooky Chase's Restaurant

Dooky Chase's Restaurant in New Orleans is a historic eatery known for its role in the civil rights movement, serving as a safe meeting space for activists. The restaurant, run by the legendary chef Leah Chase, offers a range of Creole dishes and is famous for its gumbo and fried chicken.

Prince's Hot Chicken Shack

Based in Nashville, Tennessee, Prince's Hot Chicken Shack is credited with being the birthplace of Nashville hot chicken, a local specialty. This fiery dish has gained national recognition and inspired countless imitations across the country.

Mary Mac's Tea Room

Mary Mac's Tea Room in Atlanta, Georgia, has been serving traditional Southern cuisine since 1945. Known as "Atlanta's Dining Room," it offers a wide range of dishes, from fried green tomatoes to sweet potato soufflé.

Cuisine and Culture

Southern restaurants not only offer a diverse array of dishes but also reflect the rich cultural tapestry of the South. The cuisine itself is a testament to the history of the region, telling stories of hardship, celebration, and community. Dining in these establishments provides not just a meal, but an immersive experience into Southern life and traditions.

See Also

• Southern cuisine
• Creole cuisine
• Soul food
• Barbecue in the United States