List of ancient dishes

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==List of Ancient Dishes ==

The following is a list of ancient dishes that have been documented through historical texts, archaeological findings, and other sources. These dishes provide insight into the culinary practices and dietary habits of ancient civilizations.

Ancient Egypt

• Bread - Bread was a staple in ancient Egyptian cuisine, often made from emmer wheat or barley.
• Beer - Beer was a common beverage in ancient Egypt, brewed from barley and often flavored with herbs.
• Foul medames - A dish made from fava beans, often seasoned with garlic, lemon, and olive oil.

Ancient Greece

• Kykeon - A drink made from barley, water, and herbs, sometimes mixed with wine.
• Maza - A type of barley cake or bread, often used as a base for other dishes.
• Oxygarum - A sauce made from fermented fish, similar to the Roman garum.

Ancient Rome

• Garum - A fermented fish sauce used as a condiment in many Roman dishes.
• Moretum - A type of herb cheese spread, often made with garlic, herbs, and cheese.
• Libum - A type of sacrificial cake or bread, often made with cheese and honey.

Ancient China

• Congee - A type of rice porridge, often served with various toppings and seasonings.
• Jiaozi - Dumplings filled with meat and vegetables, often boiled or steamed.
• Soy sauce - A fermented sauce made from soybeans, used as a seasoning and condiment.

Ancient India

• Soma (drink) - A ritual drink mentioned in ancient Indian texts, often associated with the gods.
• Puri - A type of deep-fried bread, often served with various accompaniments.
• Dal - A dish made from lentils, often seasoned with spices and herbs.

Ancient Mesopotamia

• Tuh'u - A type of bread made from barley, often used in religious rituals.
• Kispu - A dish made from meat and grains, often served during funerary feasts.
• Sherbet - A sweet beverage made from fruit juices and honey, often served chilled.

See Also

• History of cooking
• Ancient cuisine
• List of ancient drinks
• List of ancient desserts

References

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