List of barbecue restaurants

Saltlickpit

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Al Tazaj Buraidah

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Dinosaur bar-b-que syracuse

Famous Dave's interior

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Louie Mueller Barbecue

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Sconyers catering division

List of Barbecue Restaurants

Barbecue restaurants are establishments that specialize in serving barbecue-style cuisine, which involves cooking meat slowly over low, indirect heat, often with the smoke from burning wood contributing to its flavor. This culinary tradition has roots in various cultures and regions, making the barbecue experience unique and diverse worldwide. The following is a list of notable barbecue restaurants that have made significant contributions to the barbecue culinary scene.

United States

• Franklin Barbecue - Located in Austin, Texas, Franklin Barbecue is renowned for its Texas-style barbecue, especially its brisket, which has earned it a national reputation. The restaurant often sees long lines, with patrons waiting for hours to taste its acclaimed dishes.
• Arthur Bryant's - A historic Kansas City barbecue restaurant, Arthur Bryant's has been serving up some of the best burnt ends and ribs since the 1920s. It's a cornerstone of Kansas City barbecue culture.
• Dreamland Bar-B-Que - Originating in Tuscaloosa, Alabama, Dreamland Bar-B-Que is famous for its ribs and white bread, embodying the essence of Southern barbecue traditions.

Australia

• The Smoke BBQ - A Brisbane-based restaurant, The Smoke BBQ introduces authentic American barbecue to the Australian palate, featuring classics like pulled pork and beef brisket.

South Korea

• Korean barbecue - Not a single restaurant, but a significant part of Korean cuisine, Korean barbecue involves grilling meat, typically beef, pork, or chicken, at the diner's table. Popular establishments include Samgyeopsal House and Bulgogi Brothers, which have multiple locations across the country.

Brazil

• Churrascaria - Brazilian steakhouses, known as churrascarias, offer a wide variety of meats cooked in the churrasco style, which involves grilling the meat on skewers over fire. Fogo de Chão and Porcão are among the most famous chains both in Brazil and internationally.

United Kingdom

• Smokestak - In the heart of London, Smokestak is a critically acclaimed restaurant that brings British innovation to traditional barbecue techniques, with a focus on smoked and grilled meats.

Japan

• Yakiniku - Similar to Korean barbecue, Yakiniku involves grilling bite-sized meat (mostly beef) and vegetables over a gas/electric grill. Restaurants like Gyukaku have popularized this style of dining in Japan and abroad.

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