Arthur Bryant's
Arthur Bryant's is a renowned barbecue restaurant located in Kansas City, Missouri. It is widely recognized for its distinctive style of Kansas City-style barbecue, which is characterized by its slow-cooked meats and a variety of rich, tangy sauces.
History[edit | edit source]
Arthur Bryant's was founded by Arthur Bryant, who took over the business from his brother, Charlie Bryant, in the 1940s. The restaurant originally started as a barbecue stand and has since grown into a legendary establishment, attracting both locals and tourists. Arthur Bryant's has been praised by numerous food critics and has been featured in various media outlets.
Menu[edit | edit source]
The menu at Arthur Bryant's includes a variety of smoked meats such as brisket, pulled pork, ribs, and sausage. The restaurant is also famous for its unique barbecue sauce, which comes in several varieties, including original, rich, and sweet heat. Side dishes such as baked beans, coleslaw, and potato salad are also popular among patrons.
Location[edit | edit source]
Arthur Bryant's is located at 1727 Brooklyn Avenue in Kansas City, Missouri. The restaurant's location is significant as it is situated in the historic 18th and Vine District, an area known for its rich cultural heritage and contributions to jazz music and African American history.
Cultural Impact[edit | edit source]
Arthur Bryant's has had a significant impact on the barbecue scene in the United States. It has been visited by numerous celebrities, politicians, and food enthusiasts. The restaurant has also been featured in various television shows and documentaries, further cementing its status as an iconic barbecue destination.
See Also[edit | edit source]
- Kansas City-style barbecue
- Barbecue in the United States
- List of barbecue restaurants
- 18th and Vine District
- Jazz music
References[edit | edit source]
External Links[edit | edit source]
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