List of basil cultivars

Basil is a culinary herb prominently featured in various cuisines worldwide. There are numerous Basil cultivars that have been cultivated for their unique characteristics. This article provides a comprehensive list of basil cultivars.

List of Basil Cultivars

1. Sweet Basil - The most common type of basil, known for its sweet and mild flavor.

2. Genovese Basil - A variety of sweet basil that originates from Italy. It is a key ingredient in traditional Pesto.

3. Thai Basil - A basil cultivar with a strong anise flavor, commonly used in Thai cuisine.

4. Holy Basil - Also known as Tulsi, it is a sacred plant in Hinduism and is used in Ayurvedic medicine.

5. Lemon Basil - A basil cultivar with a strong lemon aroma, used in Indonesian and Lao cuisines.

6. Cinnamon Basil - Known for its spicy, cinnamon-like flavor, it is used in Mexican cuisine.

7. Purple Basil - A basil cultivar with dark purple leaves, it has a stronger flavor than sweet basil.

8. African Blue Basil - A hybrid basil cultivar known for its camphor scent and purple flowers.

9. Greek Basil - A basil cultivar with small leaves and a strong flavor, used in Greek cuisine.

10. Lettuce Leaf Basil - Known for its large, crinkly leaves, it is used in salads and wraps.

See Also

• Basil
• Herbs and Spices
• Culinary Herbs
• Medicinal Plants

References

This is a non-exhaustive food and drink related list.