List of bean soups

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bean soups are traditional dishes in many cultures around the world. They are made from a variety of beans, which are a type of legume. Beans are known for their high protein and fiber content, making them a staple in many diets.

Types of Bean Soups[edit | edit source]

Black Bean Soup[edit | edit source]

Black bean soup is a popular dish in Latin American cuisine, particularly in Cuba. It is made from black beans, which are soaked overnight and then simmered with onions, garlic, and spices.

Lentil Soup[edit | edit source]

Lentil soup is a common dish in Mediterranean and Middle Eastern cuisines. It is made from lentils, a type of small, flat bean, along with vegetables and spices.

Chickpea Soup[edit | edit source]

Chickpea soup, also known as garbanzo bean soup, is a staple in many Mediterranean diets. It is made from chickpeas, a type of round bean, along with vegetables and spices.

Navy Bean Soup[edit | edit source]

Navy bean soup is a traditional American dish. It is made from navy beans, a type of small, white bean, along with ham, onions, and spices.

Pinto Bean Soup[edit | edit source]

Pinto bean soup is a popular dish in Mexican cuisine. It is made from pinto beans, a type of speckled bean, along with tomatoes, onions, and spices.

Health Benefits[edit | edit source]

Bean soups are known for their high protein and fiber content, making them a nutritious choice for meals. They are also low in fat and cholesterol, making them a heart-healthy choice.

See Also[edit | edit source]

This is a non-exhaustive food and drink related list.

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Contributors: Prab R. Tumpati, MD