List of pizzerias in Australia

List of Pizzerias in Australia

Australia is home to a diverse and vibrant pizza scene, reflecting the country's multicultural makeup and its love for this universally beloved dish. From traditional Italian pizzerias to innovative establishments incorporating Australian ingredients, the list of pizzerias in Australia is both extensive and varied. This article aims to highlight some of the notable pizzerias across the country, offering a glimpse into the rich pizza culture down under.

Notable Pizzerias in Australia

400 Gradi

400 Gradi, founded by renowned chef Johnny Di Francesco, is a Melbourne-based pizzeria that has gained international acclaim for its authentic Neapolitan pizza. Di Francesco's dedication to traditional pizza-making techniques earned 400 Gradi the title of World's Best Pizza at the 2014 Campionato Mondiale Della Pizza in Parma, Italy. The pizzeria's menu features a wide range of pizzas, including the classic Margherita, which is made according to strict guidelines set by the Associazione Verace Pizza Napoletana.

Franco Manca

Though originally a UK-based chain, Franco Manca has made its mark in Australia with its sourdough pizzas. Known for its slow-rising sourdough crusts and high-quality, locally sourced ingredients, Franco Manca offers a unique twist on the traditional pizza. The pizzeria's commitment to simplicity and quality has made it a favorite among pizza enthusiasts.

Lucio's Pizzeria

Lucio's Pizzeria, located in Sydney, is another establishment that has garnered attention for its authentic Neapolitan pizzas. Founded by Lucio De Falco, an Italian expatriate and a certified pizza maker from Naples, Lucio's Pizzeria prides itself on following the traditional methods of pizza making. The pizzeria has a cozy, welcoming atmosphere, making it a popular spot for both locals and tourists.

Pizza Mario

Pizza Mario was one of the first pizzerias in Sydney to be certified by the Associazione Verace Pizza Napoletana. Although it has since closed, Pizza Mario played a significant role in introducing Sydneysiders to authentic Neapolitan pizza. Its legacy continues to influence the city's pizza scene.

Capriccio Osteria & Bar

Located in Leichhardt, Sydney's "Little Italy," Capriccio Osteria & Bar is known for its innovative approach to Italian cuisine, including pizza. The pizzeria combines traditional techniques with modern Australian influences, resulting in unique and flavorful pizzas. The use of local, seasonal ingredients adds a fresh twist to classic recipes.

Pizza Culture in Australia

The pizza culture in Australia is characterized by a blend of traditional Italian styles and local innovations. Australian pizzerias often incorporate local ingredients, such as kangaroo and native vegetables, into their pizzas, creating a distinct fusion cuisine. Additionally, the popularity of wood-fired and sourdough pizzas reflects Australians' appreciation for artisanal and high-quality food.

See Also

• Italian cuisine in Australia
• Fast food in Australia
• List of restaurants in Australia

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