List of savoury puddings

From WikiMD's Food, Medicine & Wellness Encyclopedia

Savoury puddings are a type of pudding that are typically served as a main course or side dish rather than a dessert. They are a staple in many different cuisines around the world, and can be made from a variety of ingredients including meat, vegetables, and grains.

Types of Savoury Puddings[edit | edit source]

Meat Puddings[edit | edit source]

Meat puddings are a common type of savoury pudding. They are typically made by combining meat with other ingredients such as vegetables and grains, and then baking or steaming the mixture until it sets. Some examples of meat puddings include:

  • Black pudding: A type of blood sausage that is often served as part of a traditional British breakfast.
  • Haggis: A Scottish dish made from sheep's heart, liver, and lungs, mixed with oatmeal and spices, and traditionally encased in the animal's stomach.
  • Steak and kidney pudding: A traditional British dish made from beef steak and kidneys, combined with suet pastry and steamed.

Vegetable Puddings[edit | edit source]

Vegetable puddings are another type of savoury pudding. They are typically made by combining vegetables with other ingredients such as eggs and cheese, and then baking the mixture until it sets. Some examples of vegetable puddings include:

  • Yorkshire pudding: A traditional British side dish made from a simple batter of eggs, flour, and milk or water, and typically served with roast beef.
  • Carrot pudding: A dish made from grated carrots, eggs, and various spices, and typically served as a side dish.
  • Spinach pudding: A dish made from spinach, eggs, and cheese, and typically served as a side dish.

Grain Puddings[edit | edit source]

Grain puddings are a type of savoury pudding made from grains such as rice, cornmeal, or oats. They are typically served as a side dish or main course. Some examples of grain puddings include:

  • Rice pudding: A dish made from rice, milk, and sugar, and typically served as a dessert, but can also be made in a savoury version.
  • Corn pudding: A traditional American dish made from corn, eggs, and milk, and typically served as a side dish.
  • Oatmeal pudding: A dish made from oats, milk, and eggs, and typically served as a breakfast dish.

See Also[edit | edit source]

This is a non-exhaustive food and drink related list.

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Contributors: Prab R. Tumpati, MD