Locorotondo DOC

Locorotondo DOC is a Denominazione di origine controllata (DOC) wine designation for white wines made in the region around the town of Locorotondo, in the Apulia region of Italy. The designation was granted in 1980 and covers wines made from a blend of Verdeca, Bianco d'Alessano and Fiano grape varieties.

History

The history of winemaking in the Locorotondo area dates back to the Roman times. The region's favorable climate and fertile soil have made it an ideal location for viticulture. The Locorotondo DOC was established in 1980 to protect and promote the quality of the local wines.

Production

Locorotondo DOC wines are produced from a blend of at least 65% Verdeca and Bianco d'Alessano grapes, with up to 35% Fiano grapes. The wines are typically dry and light-bodied, with a delicate bouquet and a fresh, fruity flavor.

Viticulture

The vineyards in the Locorotondo DOC are located on the rolling hills of the Itria Valley, at altitudes between 200 and 400 meters above sea level. The soils are predominantly calcareous and the climate is Mediterranean, with hot, dry summers and mild, wet winters.

Wine Styles

Locorotondo DOC wines can be produced in two styles: still and sparkling. The still wines are typically light and fresh, with a delicate bouquet and a dry, fruity flavor. The sparkling wines, produced using the Charmat method, are lively and crisp, with a fine, persistent perlage.

Food Pairing

Locorotondo DOC wines are versatile and can be paired with a variety of dishes. They are particularly well-suited to seafood and white meat dishes, as well as light pasta dishes and fresh cheeses.

See Also

• Italian wine
• List of Italian DOC wines
• Apulia