Lontong dekem

An Indonesian dish made from compressed rice cake and vegetables

Lontong

Lontong sayur served with vegetables and coconut milk

Lontong is a traditional Indonesian dish made from compressed rice cake, which is commonly served with various side dishes and sauces. It is a popular food item in Indonesia, Malaysia, and Singapore, often enjoyed as a breakfast or snack.

Preparation

Lontong is made by boiling rice until it is partially cooked, then wrapping it tightly in a banana leaf. The wrapped rice is then boiled again until it becomes firm and compact. Once cooked, the lontong is allowed to cool and is then sliced into small pieces for serving.

Serving

Lontong is typically served with a variety of accompaniments, such as vegetables, tofu, tempeh, and boiled egg. It is often accompanied by a rich coconut milk sauce, known as "sayur lodeh," which includes ingredients like cabbage, carrot, and green beans.

Variations

There are several regional variations of lontong, each with its own unique ingredients and flavors. Some popular variations include:

• Lontong sayur: A common version served with a vegetable curry made from coconut milk.
• Lontong dekem: A variation where the lontong is soaked in a spicy coconut milk sauce.

Cultural significance

Lontong is often associated with festive occasions and celebrations in Indonesia. It is a staple dish during Eid al-Fitr and other religious festivals. The dish is also a symbol of togetherness and community, as it is commonly shared among family and friends.

Related pages

• Ketupat
• Nasi lemak
• Indonesian cuisine