Lontong dekem

Lontong Dekem is a traditional Indonesian dish, specifically from the Javanese culinary tradition. It is a type of lontong, a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. The term "dekem" refers to the method of cooking, which involves boiling the lontong in coconut milk.

Ingredients and Preparation

The main ingredients of Lontong Dekem are rice, coconut milk, and banana leaves. The rice is first soaked in water before being compressed into a cylindrical shape using banana leaves. The wrapped rice is then boiled in coconut milk until it becomes firm and the coconut milk is fully absorbed. The result is a dense, flavorful rice cake that can be sliced and served with a variety of dishes.

Serving and Consumption

Lontong Dekem is typically served as a side dish to complement other Indonesian dishes such as rendang, sate, and gulai. It can also be served as a main dish, topped with a variety of ingredients such as tempeh, tofu, and vegetables. The dense texture and rich flavor of the lontong make it a satisfying and versatile component of many meals.

Cultural Significance

In Javanese culture, Lontong Dekem is often served during special occasions and celebrations such as Eid al-Fitr, weddings, and birthdays. It is also a popular dish during the Ramadan fasting period, as it is filling and provides sustained energy.

See Also

• List of Indonesian dishes
• List of rice dishes

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