Lorna Doone (cookie)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Nabisco-Lorna-Doone-Shortbread-Cookies

Lorna Doone is a brand of cookies that has been produced by Nabisco since 1912. Named after the novel Lorna Doone by R.D. Blackmore, these shortbread cookies have become a staple in American households. The cookies are characterized by their rectangular shape, short texture, and slightly sweet taste, making them a popular choice for snacking and for use in various dessert recipes.

History[edit | edit source]

The Lorna Doone cookie was introduced by Nabisco in 1912, taking its name from the heroine of R.D. Blackmore's novel. The choice of name was likely inspired by the popularity of the novel at the time, as well as the romantic association with the British countryside, which may have been thought to appeal to consumers. Over the years, Lorna Doone cookies have maintained a consistent presence in the market, with their simple yet satisfying flavor earning them a loyal following.

Ingredients and Nutrition[edit | edit source]

Lorna Doone cookies are made from a short list of ingredients, including wheat flour, sugar, and butter, which contribute to their characteristic shortbread texture. They are known for being rich in taste yet not overly sweet, making them versatile for various culinary uses. Nutritionally, these cookies are similar to other shortbread cookies, containing a significant amount of fat and calories due to their butter content, with minimal protein.

Culinary Uses[edit | edit source]

Lorna Doone cookies are enjoyed on their own as a snack but also serve as a popular ingredient in dessert recipes. They are often crushed and used as a base for cheesecake crusts or as a component in layered dessert bars. Their buttery flavor and crumbly texture make them an ideal choice for such recipes, adding a depth of flavor and a satisfying crunch.

Cultural Impact[edit | edit source]

While primarily known as a snack food, Lorna Doone cookies have also made their mark in popular culture, often associated with comfort food and nostalgic memories. Their long history and consistent presence in the market have made them a familiar item in American pantries, with many people having grown up enjoying these cookies.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD