Lotus Bakeries
Lotus Bakeries is a Belgian bakery company, founded in 1932, that specializes in the production of speculoos biscuits and other baked goods. The company is headquartered in Lembeke, a village in the municipality of Kaprijke, in the province of East Flanders, Belgium.
History[edit | edit source]
Lotus Bakeries was established by the Boone family in 1932. The company initially focused on producing speculoos, a traditional spiced shortcrust biscuit that is popular in Belgium and the Netherlands. Over the years, Lotus Bakeries expanded its product range and market presence, becoming a well-known brand in the bakery industry.
Products[edit | edit source]
Lotus Bakeries is best known for its speculoos biscuits, which are marketed under the brand name Biscoff in the United States and other international markets. The company also produces a variety of other baked goods, including:
International Presence[edit | edit source]
Lotus Bakeries has a significant international presence, with products available in over 50 countries. The company has production facilities in Belgium, the Netherlands, France, and Sweden, and sales offices in various countries around the world.
Sustainability[edit | edit source]
Lotus Bakeries is committed to sustainability and has implemented various initiatives to reduce its environmental impact. These initiatives include sustainable sourcing of raw materials, reducing energy consumption, and minimizing waste.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD