Louis dressing

Louis Dressing is a type of salad dressing that originated in the United States. It is typically used in seafood salads, particularly those featuring crab or shrimp. The dressing is creamy, with a slightly spicy flavor, and is often served over a bed of lettuce.

History

Louis Dressing is believed to have been first created in the early 20th century, although the exact origins are disputed. Some sources attribute the creation of the dressing to Louis Davenport, the owner of the Davenport Hotel in Spokane, Washington. Others believe that it was first made at Solari's, a famous restaurant in San Francisco, California.

Ingredients

The primary ingredients in Louis Dressing are mayonnaise, chili sauce, green onions, and green bell pepper. Some variations also include hard-boiled egg, Worcestershire sauce, and whipped cream. The dressing is typically seasoned with salt and pepper.

Preparation

To prepare Louis Dressing, the mayonnaise and chili sauce are first combined in a bowl. The green onions and bell pepper are then finely chopped and added to the mixture. If using, the hard-boiled egg is grated and added to the dressing, along with the Worcestershire sauce. The dressing is then seasoned to taste with salt and pepper. If desired, whipped cream can be folded in at the end to give the dressing a lighter texture.

Use

Louis Dressing is most commonly used in seafood salads, particularly those featuring crab or shrimp. It can also be used as a dipping sauce for fried seafood or vegetables.

See also

• Thousand Island dressing
• Ranch dressing
• Caesar dressing

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