Macrina Bakery

Macrina Bakery is a renowned bakery located in Seattle, Washington. It was established in 1993 by Leslie Mackie, a celebrated pastry chef and cookbook author. The bakery is named after Saint Macrina the Younger, a fourth-century woman known for her wisdom and philanthropy.

History

Leslie Mackie founded Macrina Bakery in the Belltown neighborhood of Seattle in 1993. Mackie, a graduate of the Culinary Institute of America, had previously worked in several prestigious restaurants and bakeries before deciding to open her own establishment. The bakery quickly gained a reputation for its artisan breads and pastries, made with locally sourced ingredients and traditional baking techniques.

Products

Macrina Bakery offers a wide range of baked goods, including breads, pastries, cakes, and cookies. Some of their signature items include the Olive Loaf, a rustic bread made with kalamata olives, and the Morning Glory Muffin, a sweet and hearty muffin filled with fruits and nuts. The bakery also offers a selection of savory items, such as quiches and sandwiches.

Locations

In addition to its original Belltown location, Macrina Bakery has expanded to several other locations in the Seattle area, including Queen Anne, Sodo, and Kent. Each location features a café where customers can enjoy the bakery's products along with coffee and other beverages.

Recognition

Macrina Bakery has received numerous awards and accolades for its products and contributions to the Seattle food scene. In 1997, Leslie Mackie was awarded the James Beard Award for Outstanding Pastry Chef. The bakery has also been featured in several national publications, including Bon Appétit, Gourmet, and The New York Times.

See Also

• List of bakeries
• Cuisine of Seattle
• James Beard Award