Macvin

Macvin du Jura is a unique French wine from the Jura wine region in eastern France. It is classified as a vin de liqueur, a type of fortified wine. The production of Macvin du Jura involves blending grape must with marc, a type of brandy made from the distillation of grape pomace.

History

The history of Macvin du Jura dates back to the 14th century. It has been a traditional product of the Jura region for centuries, and its production methods have been passed down through generations. The wine received its Appellation d'Origine Contrôlée (AOC) status in 1991, which helped to preserve its unique characteristics and traditional production methods.

Production

Macvin du Jura is made by adding marc to unfermented grape must. The ratio is typically one part marc to two parts must. This process stops the fermentation, resulting in a sweet, fortified wine with an alcohol content of around 16-18%. The wine is then aged in oak barrels for a minimum of 12 months, which imparts additional complexity and depth to its flavor profile.

Characteristics

Macvin du Jura is known for its rich, sweet flavor and complex aroma. It often exhibits notes of dried fruit, nuts, and spices, with a balanced sweetness and a long finish. The wine can be white, rosé, or red, depending on the grape varieties used. Common grape varieties include Chardonnay, Savagnin, Poulsard, Trousseau, and Pinot Noir.

Serving and Pairing

Macvin du Jura is typically served as an aperitif or with dessert. It pairs well with a variety of foods, including foie gras, blue cheese, and fruit-based desserts. It can also be enjoyed on its own as a digestif.

Related Pages

• Jura (wine)
• Vin de liqueur
• Appellation d'Origine Contrôlée
• Chardonnay
• Savagnin
• Poulsard
• Trousseau
• Pinot Noir