Maggie Beer

Maggie_Beer_at_the_Australia_Day_citizenship_ceremony_at_Commonwealth_Park_in_Canberra

Maggie Beer (born 19 January 1945) is an Australian cook, food author, restaurateur, and food manufacturer. She is best known for her work in promoting Australian cuisine and her appearances on various cooking shows.

Early Life[edit | edit source]

Maggie Beer was born in Sydney, New South Wales, Australia. She grew up in a family that valued good food and cooking, which influenced her passion for the culinary arts.

Career[edit | edit source]

Maggie Beer began her career in the food industry in the 1970s. She and her husband, Colin Beer, moved to the Barossa Valley in South Australia, where they established the Pheasant Farm Restaurant in 1979. The restaurant quickly gained a reputation for its innovative use of local ingredients and traditional cooking methods.

Television Appearances[edit | edit source]

Maggie Beer has appeared on several Australian cooking shows, including The Cook and the Chef, which she co-hosted with Simon Bryant. The show focused on using fresh, local ingredients and traditional cooking techniques.

Writing[edit | edit source]

Maggie Beer is also a prolific food author. She has written several cookbooks, including Maggie's Harvest and Maggie's Kitchen. Her books often emphasize the importance of using seasonal and locally sourced ingredients.

Food Products[edit | edit source]

In addition to her work as a chef and author, Maggie Beer has developed a range of food products, including verjuice, pâté, and ice cream. These products are sold under the Maggie Beer Products brand and are available in stores across Australia.

Awards and Recognition[edit | edit source]

Maggie Beer has received numerous awards for her contributions to the culinary arts. She was awarded the Order of Australia in 2012 for her service to the tourism and hospitality industries as a cook, restaurateur, and author.

Personal Life[edit | edit source]

Maggie Beer is married to Colin Beer, and they have two daughters. The family continues to live in the Barossa Valley, where they are actively involved in the local community.