Maira Bes-Rastrollo
Maira Bes-Rastrollo is a renowned medical researcher and nutritionist known for her significant contributions to the field of nutrition science. She is currently a professor at the University of Navarra, where she conducts research on the impact of dietary habits on health outcomes.
Early Life and Education[edit | edit source]
Maira Bes-Rastrollo was born and raised in Spain. She pursued her undergraduate studies in Pharmacy at the University of Granada, where she developed a keen interest in human nutrition. She later obtained her PhD in Pharmacy from the same university.
Career[edit | edit source]
After completing her PhD, Bes-Rastrollo joined the University of Navarra as a faculty member. She has since been involved in numerous research projects, focusing primarily on the relationship between diet and health. Her research has significantly contributed to our understanding of the impact of dietary habits on the risk of developing chronic diseases such as obesity, diabetes, and cardiovascular disease.
Bes-Rastrollo has published numerous articles in prestigious medical journals, and her work is widely cited by other researchers in the field. She is also a member of several professional organizations, including the Spanish Society of Community Nutrition and the American Society for Nutrition.
Research[edit | edit source]
Bes-Rastrollo's research primarily focuses on the impact of dietary habits on health outcomes. She has conducted several large-scale epidemiological studies to investigate the relationship between diet and the risk of developing chronic diseases. Her research has provided valuable insights into the role of diet in the prevention and management of diseases such as obesity, diabetes, and cardiovascular disease.
Recognition[edit | edit source]
In recognition of her contributions to the field of nutrition science, Bes-Rastrollo has received several awards and honors. She is also frequently invited to speak at international conferences and symposia.
See Also[edit | edit source]
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