Makmur

Makmur is a traditional Malay cookie, typically served during special occasions such as Hari Raya Aidilfitri. The cookie is made from ghee, flour, and sugar, which are combined to create a dough. The dough is then shaped into small balls or other shapes, and baked until golden brown. The finished cookies are often dusted with powdered sugar for additional sweetness.

Ingredients

The main ingredients in Makmur are ghee, flour, and sugar. Ghee, a type of clarified butter, gives the cookies their rich, buttery flavor. The flour provides the structure for the cookies, while the sugar adds sweetness. Some recipes may also include vanilla or other flavorings.

Preparation

To prepare Makmur, the ghee, flour, and sugar are first combined to create a dough. This dough is then shaped into small balls or other shapes, and placed on a baking sheet. The cookies are baked in a preheated oven until they are golden brown. After they have cooled, they are often dusted with powdered sugar.

Cultural Significance

Makmur is a significant part of Malay culture, particularly during the celebration of Hari Raya Aidilfitri. This festival marks the end of Ramadan, the Islamic holy month of fasting. Makmur, along with other traditional Malay cookies, are often served to guests during this time.

See Also

• List of cookies
• Malay cuisine
• Eid al-Fitr

‎