Makroudh

Makroudh Recipe

Makroudh Resources
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Makroudh is a traditional Tunisian dessert that is popular during festive occasions and special events. It is a sweet pastry made with semolina, dates, and honey. The name "Makroudh" is derived from the Arabic word "makrout," which means "diamond-shaped."

Ingredients

• 2 cups semolina
• 1 cup butter, melted
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pitted dates, finely chopped
• 1/4 cup honey
• Vegetable oil for frying

Instructions

1. In a large mixing bowl, combine the semolina, melted butter, vegetable oil, salt, cinnamon, nutmeg, and cloves. Mix well until the ingredients are evenly incorporated.
2. Gradually add water to the mixture, a little at a time, until a soft dough is formed. Knead the dough for about 5 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In the meantime, prepare the filling by combining the chopped dates and honey in a separate bowl. Mix well until the dates are evenly coated with honey.
5. After the dough has rested, divide it into small portions and shape each portion into a small ball.
6. Flatten each ball with your fingers to form a small disc. Place a small amount of the date filling in the center of each disc.
7. Fold the edges of the disc over the filling, pinching them together to seal it. Shape the filled dough into a diamond shape, resembling a small pastry.
8. Heat vegetable oil in a deep frying pan or pot over medium heat. Fry the Makroudh in batches until they turn golden brown and crispy.
9. Remove the fried Makroudh from the oil and drain them on a paper towel to remove excess oil.
10. Allow the Makroudh to cool before serving. They can be enjoyed warm or at room temperature.

Serving

Makroudh is typically served as a dessert or sweet treat. It pairs well with a cup of tea or coffee. The diamond-shaped pastries are often dusted with powdered sugar before serving to add an extra touch of sweetness.

See Also

• Tunisian Cuisine
• Semolina
• Dates
• Honey

References