Makroudh
Makroudh Recipe[edit | edit source]
Makroudh is a traditional Tunisian dessert that is popular during festive occasions and special events. It is a sweet pastry made with semolina, dates, and honey. The name "Makroudh" is derived from the Arabic word "makrout," which means "diamond-shaped."
Ingredients[edit | edit source]
- 2 cups semolina
- 1 cup butter, melted
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pitted dates, finely chopped
- 1/4 cup honey
- Vegetable oil for frying
Instructions[edit | edit source]
- In a large mixing bowl, combine the semolina, melted butter, vegetable oil, salt, cinnamon, nutmeg, and cloves. Mix well until the ingredients are evenly incorporated.
- Gradually add water to the mixture, a little at a time, until a soft dough is formed. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- In the meantime, prepare the filling by combining the chopped dates and honey in a separate bowl. Mix well until the dates are evenly coated with honey.
- After the dough has rested, divide it into small portions and shape each portion into a small ball.
- Flatten each ball with your fingers to form a small disc. Place a small amount of the date filling in the center of each disc.
- Fold the edges of the disc over the filling, pinching them together to seal it. Shape the filled dough into a diamond shape, resembling a small pastry.
- Heat vegetable oil in a deep frying pan or pot over medium heat. Fry the Makroudh in batches until they turn golden brown and crispy.
- Remove the fried Makroudh from the oil and drain them on a paper towel to remove excess oil.
- Allow the Makroudh to cool before serving. They can be enjoyed warm or at room temperature.
Serving[edit | edit source]
Makroudh is typically served as a dessert or sweet treat. It pairs well with a cup of tea or coffee. The diamond-shaped pastries are often dusted with powdered sugar before serving to add an extra touch of sweetness.
See Also[edit | edit source]
References[edit | edit source]
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