Malus sylvestris

From WikiMD's Food, Medicine & Wellness Encyclopedia

Malus sylvestris, also known as the European crab apple, is a species of the genus Malus, native to Europe. Its scientific name is derived from the Latin words 'malus', meaning 'apple', and 'sylvestris', meaning 'forest'.

Description[edit | edit source]

The Malus sylvestris is a deciduous tree that grows up to 10 meters in height. It has a broad, often twisted trunk and a dense, spreading crown. The bark is grey and becomes rugged and twisted with age. The leaves are oval in shape and have serrated edges. The flowers, which bloom in spring, are white or pale pink and have five petals. The fruit, known as a crab apple, is small and green or red in color.

Distribution and habitat[edit | edit source]

Malus sylvestris is native to Europe and can be found from Ireland and Spain in the west, to Russia in the east, and as far south as Turkey. It grows in a variety of habitats, including forests, hedgerows, and grasslands.

Uses[edit | edit source]

The fruit of the Malus sylvestris is edible and is used in cooking and cider making. The wood is hard and dense, making it suitable for carving and turning. The tree is also grown as an ornamental plant for its attractive flowers and fruit.

Conservation[edit | edit source]

Malus sylvestris is not currently considered to be at risk of extinction. However, its habitat is being lost due to deforestation and the expansion of agriculture.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Malus sylvestris Resources
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