Marin French Cheese Company
Marin French Cheese Company is a cheese manufacturer located in Marin County, California. Established in 1865, it is the oldest continually operating cheese company in the United States. The company is renowned for its artisan cheeses, particularly its brie and camembert varieties.
History[edit | edit source]
The Marin French Cheese Company was founded by Jefferson Thompson, who began producing cheese using milk from his dairy farm. Over the years, the company has maintained its traditional cheese-making methods while also incorporating modern techniques to enhance quality and production efficiency.
Products[edit | edit source]
The company specializes in a variety of soft-ripened cheeses, including:
- Brie - A soft cheese with a creamy texture and mild flavor.
- Camembert - Similar to brie but with a slightly stronger taste.
- Triple Crème Brie - A richer version of brie with a higher butterfat content.
- Petite Breakfast - A fresh cheese with a tangy flavor, often enjoyed for breakfast.
Awards and Recognition[edit | edit source]
Marin French Cheese Company has received numerous awards for its high-quality cheeses. Notably, its Triple Crème Brie won a gold medal at the 2005 World Cheese Awards, making it the first American cheese to receive this honor.
Location and Facilities[edit | edit source]
The company is located in the rural area of Petaluma, California, where it operates a creamery and a retail shop. Visitors can tour the facilities, learn about the cheese-making process, and sample various products.
Sustainability[edit | edit source]
Marin French Cheese Company is committed to sustainable practices. It sources milk from local dairies that follow humane and environmentally friendly farming practices. The company also implements eco-friendly measures in its production processes to minimize its environmental impact.
See Also[edit | edit source]
Related Pages[edit | edit source]
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