Marshall strawberry

Pomological Watercolor POM00004330

Marshall strawberry is a variety of strawberry known for its exceptional flavor and sweetness. It was first developed in the late 19th century and became popular in the early 20th century. The Marshall strawberry is often praised for its rich, aromatic taste and juicy texture, making it a favorite among strawberry enthusiasts and gourmet chefs.

History

The Marshall strawberry was first cultivated by Marshall F. Ewell in the 1880s in Massachusetts, United States. It quickly gained popularity due to its superior taste and was widely grown in the Pacific Northwest, particularly in Washington and Oregon. By the mid-20th century, the Marshall strawberry was one of the most sought-after varieties in the United States.

Characteristics

The Marshall strawberry is known for its large, bright red berries that are both sweet and slightly tart. The fruit is juicy and has a strong, pleasant aroma. The plants are vigorous and produce a high yield of berries, making them a favorite among home gardeners and commercial growers alike.

Cultivation

Marshall strawberries thrive in well-drained, fertile soil with plenty of organic matter. They require full sun and regular watering to produce the best fruit. The plants are typically grown in rows or mounds and benefit from mulching to retain moisture and suppress weeds. Due to their susceptibility to diseases such as Verticillium wilt and gray mold, it is important to practice crop rotation and use disease-resistant varieties when possible.

Decline and Preservation

Despite their popularity, Marshall strawberries began to decline in the mid-20th century due to the rise of more disease-resistant and commercially viable varieties. By the late 20th century, the Marshall strawberry had become rare, with only a few dedicated growers preserving the variety. Efforts to save the Marshall strawberry have included the establishment of preservation programs and the distribution of plants to home gardeners and small farms.

Related Pages

• Strawberry
• Verticillium wilt
• Gray mold
• Crop rotation