Mas (restaurant)

Mas (restaurant)[edit | edit source]

Mas (farmhouse) is a renowned restaurant located in the heart of New York City's Greenwich Village. The restaurant, which opened its doors in 2004, is known for its commitment to organic, locally sourced ingredients and its innovative approach to traditional French and American cuisine.

History[edit | edit source]

Mas (farmhouse) was founded by Chef Galenn Zamarra, a James Beard Award-winning chef who trained in some of the finest kitchens in France and the United States. Zamarra's vision for Mas was to create a dining experience that combined the rustic charm of a French farmhouse with the sophistication of New York City dining.

Cuisine[edit | edit source]

The cuisine at Mas (farmhouse) is rooted in the principles of seasonality, sustainability, and local sourcing. The menu changes daily, reflecting the freshest ingredients available from local farmers, fishermen, and artisans. Dishes are prepared using traditional French techniques, with a focus on enhancing the natural flavors of the ingredients.

Dining Experience[edit | edit source]

The dining experience at Mas (farmhouse) is designed to be intimate and relaxed. The restaurant's interior, inspired by the rustic elegance of a French farmhouse, features exposed brick walls, wooden beams, and a cozy fireplace. The service is attentive and knowledgeable, with a focus on ensuring that every guest feels welcome and well cared for.

Recognition[edit | edit source]

Mas (farmhouse) has received numerous accolades for its cuisine and dining experience. It has been featured in publications such as the New York Times, Gourmet Magazine, and Food & Wine, and has been recognized by the James Beard Foundation for its commitment to sustainability and local sourcing.