Mas huni

Mas huni is a traditional Maldivian dish, typically consumed for breakfast. It is considered a staple food in the Maldives and is widely popular among locals and tourists alike.

Ingredients

Mas huni is primarily made from tuna fish, coconut, onions, chili, and curry leaves. The tuna used in mas huni is traditionally smoked and shredded. The coconut is freshly grated, and the onions, chili, and curry leaves are finely chopped.

Preparation

The preparation of mas huni involves mixing the shredded smoked tuna, grated coconut, and chopped onions, chili, and curry leaves together. The mixture is then seasoned with salt and lime juice. The dish is typically served with roshi, a type of Maldivian flatbread, and hot tea.

Cultural Significance

Mas huni is deeply ingrained in Maldivian culture. It is a common dish served during breakfast in both urban and rural areas of the Maldives. The dish is also a popular choice for breakfast in local guesthouses and resorts, offering tourists a taste of traditional Maldivian cuisine.

Variations

While the basic recipe for mas huni remains the same, variations of the dish exist. Some variations include the addition of other ingredients such as tomatoes, garlic, or coriander. There are also regional variations of mas huni, with different islands in the Maldives having their own unique versions of the dish.

See Also

• Maldivian cuisine
• Roshi (bread)
• Tuna