Mathura peda

Indian sweet from Mathura

Mathura Peda, a traditional Indian sweet

Mathura peda is a traditional Indian sweet originating from the city of Mathura in the Uttar Pradesh state of India. Known for its unique taste and texture, Mathura peda is a popular offering in temples and a favored sweet during festivals and celebrations.

History

The origins of Mathura peda can be traced back to the ancient city of Mathura, which is considered the birthplace of Lord Krishna. The sweet is deeply rooted in the cultural and religious practices of the region. It is often associated with the offerings made to deities in temples, particularly in the Krishna Janmasthan Temple Complex.

Ingredients and Preparation

Mathura peda is primarily made from khoya (also known as mawa), which is a form of dried evaporated milk solids. The preparation involves cooking the khoya with sugar until it reaches a thick consistency. The mixture is then flavored with cardamom and sometimes garnished with nuts such as pistachios or almonds.

The process of making Mathura peda is labor-intensive, requiring constant stirring to prevent the mixture from burning. Once the desired consistency is achieved, the mixture is allowed to cool slightly before being shaped into small, round discs.

Cultural Significance

Mathura peda holds a special place in the cultural and religious life of Mathura. It is a staple sweet during the festival of Janmashtami, which celebrates the birth of Lord Krishna. Devotees offer Mathura peda to the deity as a symbol of devotion and partake in it as prasada.

The sweet is also a popular gift item, often exchanged during festivals and special occasions. Its rich taste and cultural significance make it a cherished delicacy among locals and visitors alike.

Commercial Production

While Mathura peda is traditionally made at home, it is also commercially produced by numerous sweet shops in Mathura and other parts of India. These shops often have their own secret recipes, contributing to slight variations in taste and texture.

The commercial production of Mathura peda has expanded its reach beyond Mathura, making it available in various parts of India and even internationally, where Indian sweets are sold.

Related Pages

• Indian cuisine
• Sweets from Uttar Pradesh
• Khoya
• Janmashtami