Mathura peda

Mathura Peda is a traditional Indian sweet originating from the city of Mathura, in the northern Indian state of Uttar Pradesh. It is a popular sweet dish in the region and is often associated with the city's rich cultural and religious heritage.

History

The history of Mathura Peda dates back to ancient times. It is believed to have been first prepared in the city of Mathura, which is considered one of the seven holy cities (Sapta Puri) in Hinduism. The city is also known for being the birthplace of Lord Krishna, a major deity in Hinduism. The sweet is often associated with the city's religious festivals and ceremonies.

Preparation

Mathura Peda is made from khoya or mawa, a dairy product derived from heated milk. The khoya is mixed with sugar and ghee, and sometimes flavored with cardamom. The mixture is then shaped into small, flat discs and garnished with pistachios or almonds. The pedas are then left to cool and harden before they are served.

Cultural Significance

Mathura Peda is not just a sweet dish, but also holds cultural significance in the region. It is often prepared during religious festivals and ceremonies, and is also offered as prasad at temples. The sweet is particularly associated with the festival of Janmashtami, which celebrates the birth of Lord Krishna.

Variations

While the traditional Mathura Peda is made with khoya, sugar, and ghee, there are several variations of the sweet. Some versions may include different types of nuts, spices, or flavorings. There are also variations in the method of preparation, with some recipes calling for the pedas to be fried or baked.

See Also

• Indian cuisine
• List of Indian sweets and desserts
• Culture of Uttar Pradesh