Matignon (cuisine)

Matignon is a culinary preparation used in French cuisine as a base for various dishes. It is a type of mirepoix, which is a mixture of diced vegetables, but it is cooked with additional ingredients to enhance its flavor.

Ingredients

The traditional ingredients for a matignon include:

• Carrots
• Celery
• Onions
• Leeks
• Ham or bacon
• Butter
• Thyme
• Bay leaf
• Parsley

Preparation

To prepare a matignon, the vegetables are finely diced and then gently cooked in butter until they are soft and aromatic. The ham or bacon is added to the mixture to provide a rich, savory flavor. Herbs such as thyme, bay leaf, and parsley are included to enhance the aromatic profile of the matignon.

Uses

Matignon is used as a flavor base for a variety of dishes, including:

• Soups
• Stews
• Sauces
• Braised dishes

It can also be used as a stuffing for poultry or other meats, providing a flavorful and aromatic filling.

Related Pages

• Mirepoix (cuisine)
• Sofrito
• Holy trinity (cuisine)
• Bouquet garni
• French cuisine

See Also

• List of French dishes
• Cooking techniques

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