Matt's in the Market

Seattle, WA (2022) - 174

Matt's in the Market is a renowned restaurant located in the heart of Seattle, Washington, United States. Situated in the historic Pike Place Market, Matt's in the Market offers a unique dining experience with its panoramic views of the Puget Sound, the bustling market below, and the Seattle Great Wheel. The restaurant is celebrated for its emphasis on locally sourced ingredients, showcasing the best of what the Pacific Northwest has to offer.

History

Matt's in the Market was established in 1996 by Matt Janke, who named the restaurant after himself. Initially, it was a modest space, but it quickly gained a reputation for its quality food and the intimate dining experience it offered. In 2007, Dan Bugge, a former fishmonger from Pike Place Market, took over the ownership. Under Bugge's stewardship, the restaurant expanded its space by taking over the adjacent unit, which allowed for more seating and a larger kitchen. This expansion helped to accommodate the growing number of patrons attracted by the restaurant's reputation for fresh, local cuisine and its stunning views.

Cuisine

The menu at Matt's in the Market reflects the establishment's commitment to sustainability and the use of local ingredients. It features a seasonal rotation of dishes that highlight the best of Pacific Northwest produce, seafood, and meats. The restaurant is particularly known for its fish and chips, made with locally caught fish, and its Penn Cove mussels. The menu also includes a variety of other seafood dishes, salads, and entrees that incorporate ingredients sourced directly from Pike Place Market vendors.

Atmosphere

The atmosphere at Matt's in the Market is often described as cozy and welcoming, with a touch of elegance. The interior is characterized by its warm wood finishes, large windows that flood the space with natural light, and views of the market and waterfront. The restaurant's location on the third floor of the Corner Market Building allows diners to feel removed from the hustle and bustle of the market below while still feeling connected to the energy of the area.

Reception

Matt's in the Market has received numerous accolades for its cuisine, atmosphere, and service. It is frequently listed among the top restaurants in Seattle and is a favorite among both locals and tourists. Critics praise the restaurant for its commitment to quality and sustainability, as well as its ability to create a dining experience that feels both upscale and down-to-earth.

See Also

• Pike Place Market
• Cuisine of the Pacific Northwest
• Sustainable seafood