May lily

May Lily (also known as Convallaria majalis, Lily of the Valley, or Our Lady's tears) is a perennial plant that is native to Asia and Europe. It is known for its sweetly scented, nodding white bell-shaped flowers that bloom in the spring.

Description

The May Lily is a small plant, typically reaching heights of 15-30 cm. Its leaves are large and basal, while the flowers are white, bell-shaped, and typically 6-10 mm in diameter. The flowers are usually in clusters of 5-15 and are highly fragrant. The plant also produces small orange-red berries that are poisonous if ingested.

Habitat and Distribution

May Lily is native to cool temperate regions of Asia and Europe, including the British Isles, northern France, and the Balkans. It has also been introduced to North America, where it is often used as a garden plant. It prefers shady, moist habitats such as woodlands and hedgerows.

Cultivation and Uses

May Lily is popular in horticulture for its fragrant flowers and its ability to grow in shady conditions. It is often used in flower arrangements and is a traditional flower for the month of May in the language of flowers. However, all parts of the plant are highly poisonous if ingested, and care should be taken when handling it.

Symbolism

In Christian symbolism, the May Lily is often associated with the Virgin Mary and is sometimes called "Our Lady's tears". In folklore, it is said to bring luck and to ward off evil spirits.

Toxicity

All parts of the May Lily plant are highly toxic if ingested, due to the presence of cardiac glycosides. Symptoms of poisoning can include nausea, vomiting, and slowed heart rate. In severe cases, ingestion can be fatal.

See Also

• List of poisonous plants
• Horticulture
• Perennial plant

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