Mazzio's

Mazzio's is an American restaurant chain that specializes in pizza, along with pasta, sandwiches, and salad. The company was established in 1961 by Ken Selby, a former Marine Corps member, in Tulsa, Oklahoma. Mazzio's has grown to operate over 140 locations in 10 states, primarily in the South and Midwest regions of the United States.

History

Ken Selby, a former Marine and school teacher, opened the first Mazzio's restaurant, originally named The Pizza Parlor, in 1961. The restaurant was renamed to Mazzio's in 1975. The name "Mazzio's" is derived from the Italian word "mazzo", which means "bundle" or "heap", reflecting the restaurant's generous portion sizes.

Menu

Mazzio's menu primarily consists of pizza, but also includes pasta dishes, sandwiches, and salads. The pizza offerings range from traditional favorites like pepperoni and sausage to more unique options like taco pizza and barbecue chicken pizza. Mazzio's is also known for its signature crusts, which include deep-dish and thin crust options.

Business Model

Mazzio's operates on a franchise business model. The company provides franchisees with training, marketing support, and operational guidance. As of 2021, Mazzio's operates over 140 locations in 10 states.

Community Involvement

Mazzio's is actively involved in the communities it serves. The company regularly sponsors local events and fundraisers, and has a long-standing partnership with the Make-A-Wish Foundation.

See Also

• List of pizza chains of the United States
• Fast food in the United States