McKee Foods

From WikiMD's Wellness Encyclopedia

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McKee Foods Corporation is an American privately held, family-run company that is best known for its line of snack foods, including the popular Little Debbie brand. The company was founded in 1934 by O.D. McKee and his wife Ruth McKee in Chattanooga, Tennessee. McKee Foods is headquartered in Collegedale, Tennessee.

History[edit | edit source]

McKee Foods began as a small bakery operated by O.D. and Ruth McKee during the Great Depression. The company initially sold cakes out of the back of their car. In 1960, the company introduced the Little Debbie brand, named after the McKees' granddaughter, Debbie. The brand quickly became popular, and Little Debbie snacks are now a staple in American households.

Products[edit | edit source]

McKee Foods produces a variety of snack foods under several brand names, including:

The company's product line includes snack cakes, cookies, granola bars, and other baked goods. Some of the most popular Little Debbie products include Swiss Cake Rolls, Oatmeal Creme Pies, and Nutty Buddy bars.

Operations[edit | edit source]

McKee Foods operates several bakeries in the United States, with major facilities located in Collegedale, Tennessee, Gentry, Arkansas, and Stuarts Draft, Virginia. The company employs thousands of people and distributes its products nationwide.

Community Involvement[edit | edit source]

McKee Foods is known for its commitment to community involvement and philanthropy. The company supports various local and national charities, educational programs, and community events. The McKee family has also been involved in numerous initiatives to improve the quality of life in the communities where the company operates.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD