Međimurska gibanica
Međimurska gibanica is a traditional pastry dish from Croatia, specifically from the Međimurje County. It is a layered cake with a variety of fillings that is often served as a festive or celebratory dish.
History[edit | edit source]
The origins of Međimurska gibanica are rooted in the Međimurje County, the northernmost region of Croatia. The dish has been a part of the region's culinary tradition for centuries. It is often prepared for special occasions, such as weddings, birthdays, and religious holidays.
Preparation[edit | edit source]
The preparation of Međimurska gibanica involves layering thin sheets of dough with a variety of fillings. The traditional fillings include cottage cheese, poppy seeds, walnuts, and apples. Each layer of filling is separated by a sheet of dough. The top layer is typically brushed with egg yolk to give the pastry a golden color when baked.
Cultural Significance[edit | edit source]
Međimurska gibanica is not just a dish, but a symbol of Međimurje County's rich cultural heritage. It is a testament to the region's agricultural abundance and the culinary creativity of its people. In 2015, Međimurska gibanica was added to the list of protected cultural heritage by the Ministry of Culture in Croatia.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
