Melientha suavis

Melientha suavis is a species of plant in the family Opiliaceae. It is found in various parts of Southeast Asia, including Thailand, Laos, Cambodia, and Vietnam. The plant is commonly known as Pak Wan in Thailand and Phak Wan Pa in Laos.

Description

Melientha suavis is a medium-sized tree that can reach up to 15 meters in height. The leaves are simple, alternate, and elliptic in shape. The flowers are small, yellowish-green, and arranged in axillary or terminal panicles. The fruit is a small, round drupe that turns black when ripe.

Uses

Melientha suavis is primarily used as a food source. The young leaves and shoots are commonly consumed as a vegetable in Southeast Asia. They are often boiled or stir-fried and served with rice. The taste is slightly bitter, but it is considered a delicacy in many regions. In addition to its culinary uses, Melientha suavis is also used in traditional medicine. The leaves are believed to have medicinal properties and are used to treat various ailments such as fever and stomachache.

Cultivation

Melientha suavis is a tropical plant that prefers a warm, humid climate. It grows well in well-drained soil and requires plenty of sunlight. The plant is propagated by seeds, which are usually sown in the rainy season.

Conservation

While Melientha suavis is not currently listed as an endangered species, it is subject to habitat loss due to deforestation and agricultural expansion in Southeast Asia. Efforts are being made to conserve the species and promote sustainable harvesting practices.

See also

• List of Thai ingredients
• Cuisine of Laos
• Cuisine of Cambodia
• Cuisine of Vietnam