Melissa (plant)

Melissa is a genus of perennial herbs in the Lamiaceae family, native to Europe, Asia and North America. The most commonly known member of this genus is Melissa officinalis, commonly known as lemon balm.

Description

Members of the Melissa genus are small, herbaceous plants that typically grow to a height of 70-150 cm. The leaves are opposite, rounded to ovate, and often have a lemon scent. The flowers are small, white to yellowish, and attract bees, hence the genus name Melissa (Greek for 'honey bee').

Species

The genus Melissa includes several species, the most well-known of which is Melissa officinalis, or lemon balm. Other species include Melissa axillaris and Melissa flava.

Melissa officinalis

Melissa officinalis, commonly known as lemon balm, is a perennial herbaceous plant in the mint family Lamiaceae, native to south-central Europe, North Africa, the Mediterranean region, and Central Asia. It is often used in herbal teas and is believed to have medicinal properties.

Melissa axillaris

Melissa axillaris is a species of flowering plant in the mint family, Lamiaceae. It is native to China and is known for its strong lemon scent.

Melissa flava

Melissa flava, also known as yellow balm or golden balm, is a species of flowering plant in the mint family, Lamiaceae. It is native to the Mediterranean region and is known for its yellow flowers and lemon scent.

Uses

Melissa plants, particularly Melissa officinalis, have a long history of use in traditional medicine. They are used as digestive aids, sedatives, and antiviral agents. The essential oil of Melissa officinalis is used in aromatherapy. The leaves are used in cooking, particularly in the preparation of herbal teas, salads, and soups.

Cultivation

Melissa plants are easy to grow and are often found in herb gardens. They prefer well-drained soil and a sunny location. They can be propagated by seed, cuttings, or division.

See also

• Lamiaceae
• Herb
• Medicinal plants
• Aromatherapy