Membrane permeability
Membrane Permeability is a crucial characteristic of the cell membrane that determines the ability of various substances to pass through it. It is a fundamental concept in the fields of biology, biochemistry, and cell biology.
Overview[edit | edit source]
The cell membrane, also known as the plasma membrane, is a biological membrane that separates the interior of all cells from the outside environment. The primary function of the cell membrane is to protect the cell from its surroundings. It is selectively permeable to ions and organic molecules and controls the movement of substances in and out of cells.
Selective Permeability[edit | edit source]
Selective permeability, also known as semipermeability, is a property of cellular membranes that only allows certain molecules to enter or exit the cell. This function is critical for the cell's survival. Without this selectivity, the cell could not maintain its internal order, and it would be destroyed by the surrounding environment.
Factors Affecting Membrane Permeability[edit | edit source]
Several factors can affect membrane permeability, including temperature, pH, and the presence of certain chemicals. For example, high temperatures can increase membrane permeability by making the membrane more fluid. Similarly, extreme pH values can alter the structure of the membrane, thereby affecting its permeability.
Role in Cellular Functions[edit | edit source]
Membrane permeability plays a crucial role in various cellular functions. For instance, it is involved in the transport of nutrients into the cell and the removal of waste products. It also plays a role in signal transduction, allowing cells to respond to their environment.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD