Methylheptenone
Methylheptenone, also known as 3-methyl-2-heptanone or isoamyl methyl ketone, is an organic compound that belongs to the class of ketones. It is a colorless liquid with a strong, fruity odor, and is used in the flavor and fragrance industry.
Chemical Structure and Properties[edit | edit source]
Methylheptenone has the chemical formula C8H16O. It is a branched chain ketone, with a seven-carbon chain and a methyl group attached to the third carbon atom. The presence of the ketone functional group (C=O) gives it its characteristic properties.
The compound is a colorless liquid at room temperature, with a strong, fruity odor. It has a boiling point of 144-145°C and a flash point of 43°C. It is slightly soluble in water, but miscible with most organic solvents.
Uses[edit | edit source]
Methylheptenone is primarily used in the flavor and fragrance industry. It imparts a fruity, berry-like aroma and is used in the formulation of flavors for food and beverages, as well as in perfumes and other fragrance products.
In addition to its use in the flavor and fragrance industry, methylheptenone is also used as a solvent in the chemical industry, particularly for resins and waxes.
Safety[edit | edit source]
Like many organic solvents, methylheptenone is flammable and should be handled with care. It can cause irritation to the skin and eyes, and prolonged exposure can lead to respiratory problems. Therefore, it is important to use appropriate personal protective equipment when handling this compound.
See Also[edit | edit source]
References[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD