Meunière sauce

Introduction

Meunière sauce is a simple, yet flavorful sauce that originates from French cuisine. It is typically made with brown butter, chopped parsley, and lemon. The name "meunière" translates to "miller's wife" in French, referring to the method of cooking ingredients (usually fish) by first dredging them in flour.

Ingredients

The main ingredients for Meunière sauce are:

• Butter
• Parsley
• Lemon
• Flour
• Salt
• Pepper

Preparation

The preparation of Meunière sauce involves several steps:

1. Melt the butter in a saucepan over medium heat until it starts to brown.
2. Add the flour to the butter and stir until it forms a roux.
3. Add the chopped parsley and lemon juice to the roux and stir until the sauce thickens.
4. Season the sauce with salt and pepper to taste.

Serving Suggestions

Meunière sauce is traditionally served with fish, particularly Sole Meunière, a classic French dish. However, it can also be served with other types of seafood, poultry, or vegetables.

Variations

There are several variations of Meunière sauce that incorporate additional ingredients or modify the preparation method. For example, some recipes may include white wine, garlic, or capers for added flavor.

Conclusion

Meunière sauce is a versatile and flavorful addition to many dishes. Its simple preparation and minimal ingredients make it a staple in French cuisine. Whether served with fish, poultry, or vegetables, Meunière sauce adds a rich, buttery flavor that enhances the overall taste of the dish.

See Also

• French Cuisine
• Sauce Recipes
• Cooking Techniques