Mezzelune

Mezzelune is a type of pasta originating from Italy. The name 'mezzelune' translates to 'half-moons' in English, which is a reference to the pasta's distinctive half-moon shape. Mezzelune is a filled pasta, similar to ravioli or tortellini, and can be stuffed with a variety of fillings, including cheese, spinach, and meat.

History

The exact origins of mezzelune are unclear, but it is believed to have been developed in the northern regions of Italy. The pasta's unique shape and filling were likely influenced by the culinary traditions of these regions.

Preparation

Mezzelune is typically made by rolling out a thin sheet of pasta dough, placing small amounts of filling at regular intervals, folding the dough over the filling, and then cutting and sealing the pasta into its characteristic half-moon shape. The pasta can then be cooked by boiling in water or broth.

Variations

There are many variations of mezzelune, both in terms of the pasta itself and the fillings used. The pasta can be made with different types of flour, such as semolina or whole wheat flour, and the fillings can include a wide range of ingredients, from traditional Italian cheeses and meats to more modern and innovative combinations.

Serving

Mezzelune can be served in a variety of ways. It is often served with a simple sauce, such as a tomato sauce or a butter and sage sauce. It can also be served in broth, similar to other types of filled pasta like tortellini.

See also

• List of pasta
• Italian cuisine