Michael Symon

Michael Symon

Michael Symon is an American chef, restaurateur, television personality, and author. He is best known for his appearances on Food Network programs such as Iron Chef America and The Best Thing I Ever Ate. Symon is also a co-host on ABC's daytime talk show The Chew.

Early Life

Michael Symon was born on September 19, 1969, in Cleveland, Ohio. He is of Greek and Italian descent. Symon developed an interest in cooking at a young age, and he pursued this passion by attending the Culinary Institute of America in Hyde Park, New York.

Career

After graduating from culinary school, Symon worked in several restaurants in Cleveland before opening his own, Lola, in 1997. Lola quickly gained acclaim for its innovative menu and Symon's charismatic personality. In 2007, Symon was invited to compete on Iron Chef America, where he won the competition and became an Iron Chef.

In addition to his restaurant and television work, Symon has written several cookbooks, including Live to Cook: Recipes and Techniques to Rock Your Kitchen and Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners.

Personal Life

Symon is married to Liz Shanahan, who is also his business partner. They reside in Cleveland, Ohio, and are active in the local community.

Awards and Recognition

Over the course of his career, Symon has received numerous awards and accolades. In 2009, he was named Best Chef: Great Lakes by the James Beard Foundation. He has also been recognized by Food & Wine Magazine as one of the Best New Chefs in America.

See Also

• Iron Chef America
• The Chew
• Culinary Institute of America
• James Beard Foundation

External Links

• Official Website
• Twitter
• Instagram