Michigan hot dog

Michigan Hot Dog

The Michigan hot dog or simply Michigan is a style of hot dog popular in the Northeastern United States. It is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan sauce".

History

The origin of the Michigan hot dog is traced back to the early 20th century. It is believed to have been introduced by Greek immigrants who came to New York. The name "Michigan" is thought to have come from the Michigan hot dog's similarity to the Coney Island hot dog, which is popular in Michigan.

Michigan Sauce

The Michigan sauce is a tomato-based sauce that usually contains ground beef, onions, and various spices. The exact recipe varies, but common ingredients include chili powder, garlic, and mustard. Some variations may also include vinegar or Worcestershire sauce.

Preparation

To prepare a Michigan hot dog, the hot dog is first steamed or boiled. The bun is also steamed to make it soft. The hot dog is then placed in the bun and generously topped with Michigan sauce. It is often served with a side of fries or potato chips.

Variations

There are several variations of the Michigan hot dog. Some versions use different types of sausages, such as bratwurst or kielbasa, instead of the traditional hot dog. Others may add additional toppings, such as cheese, onions, or mustard.

See Also

• Coney Island hot dog
• Chili dog
• Hot dog variations

External Links

• Official Michigan Hot Dog Website
• Recipe for Michigan Hot Dog on Food Network