Milk Bar (bakery)

Milk Bar is a chain of dessert and bakery restaurants founded by Christina Tosi in 2008. The brand is known for its innovative and playful approach to classic American desserts, often incorporating unique and unexpected ingredients.

History

Milk Bar was established as part of the Momofuku restaurant group by David Chang and Christina Tosi. The first location opened in the East Village neighborhood of New York City. Since its inception, Milk Bar has expanded to multiple locations across the United States and Canada.

Signature Items

Milk Bar is renowned for several signature items, including:

• Cereal Milk: A flavored milk that tastes like the milk left in the bowl after eating a serving of sugary cereal.
• Compost Cookie: A cookie that includes a mix of sweet and salty ingredients such as pretzels, potato chips, coffee, oats, butterscotch, and chocolate chips.
• Crack Pie: A rich, buttery pie with an oat cookie crust and a gooey butter filling, now renamed "Milk Bar Pie."
• Birthday Cake: A layered cake with rainbow sprinkles, inspired by the classic boxed birthday cake mix.

Expansion

Milk Bar has expanded beyond its original New York City location to cities such as Los Angeles, Washington, D.C., Toronto, and Las Vegas. The brand also offers nationwide shipping for many of its products.

Media and Popular Culture

Milk Bar and its founder, Christina Tosi, have been featured in various media outlets and television shows. Tosi has appeared as a judge on the cooking competition show MasterChef and its spinoff, MasterChef Junior. The bakery has also been highlighted in numerous food and lifestyle publications.

Philosophy

Milk Bar's philosophy centers around creativity, nostalgia, and fun. The brand aims to evoke childhood memories and create a sense of joy through its whimsical and inventive desserts.

See Also

• Momofuku
• Christina Tosi
• David Chang
• East Village, Manhattan