Milk shake

Milkshake is a cold, sweet beverage that is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as fruit syrup or chocolate sauce. Milkshakes are typically served in a tall glass with a straw, and whipped cream may be added as a topping. Some popular flavors include vanilla, chocolate, and strawberry.

History

The term "milkshake" was first used in the late 19th century to describe a healthful drink made of milk, egg, sugar, and whiskey. By the early 20th century, the term was being used to describe a drink made with chocolate, strawberry, or vanilla syrups. In the 1930s, the invention of the electric blender led to the creation of the modern milkshake.

Preparation

Milkshakes are made by blending milk, ice cream, and flavorings or sweeteners in a blender until smooth. The mixture is then poured into a glass and served with a straw. Some milkshakes may also include additional ingredients, such as fruit, nuts, or whipped cream.

Variations

There are many variations of the milkshake, including the malted milkshake, which includes malted milk powder, and the thick shake, which is made with less milk to produce a thicker consistency. In some regions, milkshakes may also be made with frozen yogurt or soy milk.

Health considerations

While milkshakes can be a source of calcium and protein, they are often high in sugar and calories. Some health-conscious individuals may choose to make milkshakes with low-fat milk or ice cream, or to use sugar substitutes.

See also

• List of dairy products
• List of desserts
• List of drinks

Milk shake Resources
Latest articles Most recent articles Ongoing trials	Wikipedia