Frappe

Frappe is a beverage that is typically made with coffee, milk, and ice. It is a popular drink in many parts of the world, especially during the warmer months. The term "frappe" is derived from the French word "frapper," which means "to hit" or "to strike," referring to the process of blending the ingredients together.

History

The frappe originated in Greece in the 1950s. It was invented by a Nescafé representative who was experimenting with instant coffee. The drink quickly gained popularity and became a staple in Greek coffee culture. Over time, the frappe spread to other countries and evolved into various forms, including the addition of different flavors and ingredients.

Ingredients

The basic ingredients of a frappe include:

• Instant coffee
• Sugar
• Water
• Milk
• Ice

Optional ingredients can include:

• Flavor syrups (such as vanilla, caramel, or chocolate)
• Whipped cream
• Cocoa powder or cinnamon for garnish

Preparation

The preparation of a frappe typically involves the following steps:

1. Dissolve instant coffee and sugar in a small amount of water.
2. Blend the coffee mixture with ice and milk until frothy.
3. Pour the mixture into a glass and add additional ice if desired.
4. Top with whipped cream and garnish if using.

Variations

There are several variations of the frappe, including:

• Greek Frappe: The original version made with instant coffee, sugar, water, and ice.
• Mocha Frappe: Includes chocolate syrup or cocoa powder.
• Vanilla Frappe: Made with vanilla syrup.
• Caramel Frappe: Includes caramel syrup.

Related Pages

• Coffee
• Iced coffee
• Cappuccino
• Latte
• Espresso
• Mocha

See Also

• List of coffee drinks
• Greek cuisine
• Beverage