Minced pork rice

Minced pork rice (肉燥飯 or 滷肉飯 in Chinese) is a traditional dish from the Chinese and Taiwanese culinary traditions. It is a popular staple food in Taiwan and is considered a national dish.

Ingredients

The main ingredient of minced pork rice is pork, which is minced and then stewed in a sauce made from soy sauce, rice wine, and sugar. The sauce is typically thick and savory, with a slightly sweet undertone. The dish is usually served over steamed rice, and may be garnished with pickled vegetables, boiled eggs, or cilantro.

Preparation

The preparation of minced pork rice involves several steps. First, the pork is minced and marinated in a mixture of soy sauce, rice wine, and sugar. The marinated pork is then stewed in the same mixture until it becomes tender and the flavors are well-absorbed. The stewed pork is then served over steamed rice, and garnished with pickled vegetables, boiled eggs, or cilantro.

Variations

There are several variations of minced pork rice in different regions of China and Taiwan. In some regions, the dish is made with ground pork instead of minced pork. In others, additional ingredients such as mushrooms, bamboo shoots, or tofu may be added. Some versions of the dish also include a topping of fried shallots or green onions.

Cultural significance

Minced pork rice is a common dish in Taiwan and is often served in night markets, restaurants, and food stalls. It is considered a comfort food and is often eaten for lunch or dinner. The dish is also a popular choice for take-out meals.

See also

• List of Chinese dishes
• List of Taiwanese dishes
• Taiwanese cuisine
• Chinese cuisine