Minneola

Minneola is a type of citrus fruit that is a hybrid of two other citrus varieties, the Duncan grapefruit and the Dancy tangelo. It is also commonly known as the Honeybell due to its bell-like shape.

History

The Minneola was first cultivated by the USDA in 1931. It was named after Minneola, Florida, a city in the citrus-growing region of the state.

Description

The Minneola is a large, round fruit with a distinctive knob at the top. It has a bright orange skin that is easy to peel, making it a popular choice for fresh consumption. The flesh is juicy and has a rich, sweet-tart flavor.

Cultivation

Minneolas are typically grown in warm, subtropical regions. They require a long growing season and are usually harvested in the winter months. The trees are sensitive to frost and require well-drained soil.

Uses

Minneolas are primarily eaten fresh, but they can also be used in cooking and baking. They are often used in recipes that call for oranges or tangerines, as their flavor is similar but more complex. The juice can be used in beverages, sauces, or dressings, and the zest can be used to add flavor to a variety of dishes.

Nutrition

Like other citrus fruits, Minneolas are high in vitamin C and fiber. They also contain small amounts of vitamin A, calcium, and iron.

See also

• List of citrus fruits
• Citrus production