Minthostachys mollis

Muña

Minthostachys mollis is a species of flowering plant in the Lamiaceae family. It is commonly known as muña or Andean mint. This aromatic plant is native to the Andes region, particularly found in countries such as Peru, Ecuador, Colombia, and Bolivia.

Description

Minthostachys mollis is a perennial herb that can grow up to 1 meter in height. The plant has small, aromatic leaves that are ovate to lanceolate in shape. The flowers are typically white or pale purple and are arranged in terminal spikes. The plant thrives in high-altitude regions, often found at elevations between 2,500 and 3,500 meters.

Uses

The leaves of Minthostachys mollis are widely used in traditional medicine and culinary practices. In traditional medicine, it is used to treat a variety of ailments, including respiratory issues, digestive problems, and as an anti-inflammatory agent. The essential oils extracted from the leaves are also used in aromatherapy.

In culinary practices, the leaves are used as a flavoring agent in various dishes, particularly in Andean cuisine. The plant is also used to make herbal teas.

Cultivation

Minthostachys mollis is cultivated in well-drained soils with moderate water requirements. It prefers sunny locations but can tolerate partial shade. The plant is propagated through seeds or cuttings.

Conservation Status

The conservation status of Minthostachys mollis has not been extensively studied. However, habitat loss due to agricultural expansion and overharvesting for medicinal and culinary uses may pose a threat to its natural populations.

Related Species

Minthostachys mollis is closely related to other species in the Minthostachys genus, such as Minthostachys setosa and Minthostachys verticillata.

See Also

• Lamiaceae
• Andean flora
• Traditional medicine
• Aromatherapy