Mirto

Mirto is a traditional liqueur produced in the Mediterranean islands of Sardinia and Corsica. It is made from the berries of the Myrtle plant (Myrtus), a common plant in the Mediterranean region. The drink is typically consumed as a digestif after meals and has a strong, sweet flavor with a bitter aftertaste.

History

The production of Mirto has a long history in the Mediterranean region, dating back to ancient times. The Myrtus plant, from which the liqueur is made, was considered sacred by the ancient Greeks and Romans, who used it in religious ceremonies and medicinal remedies. The tradition of making Mirto has been passed down through generations and is still practiced today in Sardinia and Corsica.

Production

Mirto is made by macerating the berries of the Myrtle plant in alcohol, typically grappa or neutral spirits. The berries are harvested in the late autumn and early winter, when they are fully ripe. After maceration, the mixture is filtered and sugar is added to sweeten the liqueur. The final product is typically aged for several months before it is ready to be consumed.

There are two main types of Mirto: Mirto Rosso (red) and Mirto Bianco (white). Mirto Rosso is made from the berries of the Myrtle plant and has a deep red color. Mirto Bianco is made from the leaves of the Myrtle plant and has a lighter, amber color. Both types have a similar flavor profile, but Mirto Bianco is typically sweeter and less bitter than Mirto Rosso.

Consumption

Mirto is typically served chilled as a digestif after meals. It is often served in small glasses and sipped slowly to savor the flavor. In Sardinia and Corsica, it is also common to serve Mirto at celebrations and special occasions.

Cultural Significance

Mirto is more than just a liqueur in Sardinia and Corsica; it is a symbol of the islands' culture and history. The production of Mirto is a time-honored tradition that is deeply rooted in the islands' agricultural practices and culinary traditions. Today, Mirto is recognized as a product of protected geographical indication (Protected Geographical Status) in Italy, which means that only liqueur produced in Sardinia and Corsica can be labeled as Mirto.