Modjeska

Modjeska is a type of candy that originated in the United States. Named after the 19th-century Polish actress Helena Modjeska, it is a staple of Southern candy making.

History

The Modjeska candy was created in the late 19th century by a Louisville, Kentucky candy maker named Anton Busath. The candy was named in honor of Helena Modjeska, who was performing in Louisville in 1883 in a production of Shakespeare's Macbeth. Busath was so impressed by her performance that he asked for and received her permission to name his new candy creation after her.

Description

A Modjeska is a type of caramel candy. It is made by wrapping a marshmallow in a soft caramel coating. The marshmallow is typically homemade, and the caramel is often made with cream and vanilla. The result is a sweet, chewy candy that is both rich and creamy.

Production

The production of Modjeskas is a labor-intensive process. The marshmallows are made first, typically by whipping together sugar, corn syrup, and gelatin until they form a fluffy mixture. This mixture is then poured into a pan and allowed to set. Once the marshmallows are set, they are cut into pieces and wrapped in the caramel coating. The caramel is made by cooking together sugar, cream, and vanilla until the mixture reaches the desired consistency. Once the caramel is ready, the marshmallows are individually wrapped in the caramel, creating the final Modjeska candy.

Cultural Significance

Modjeskas have a significant cultural impact in the Southern United States, particularly in Kentucky. They are often included in holiday celebrations and are a popular gift item. In addition, they are a common feature in Southern candy shops and are often included in assortments of Southern candies.

See Also

• List of candies
• Caramel
• Marshmallow