Molinara (grape)

Molinara is a red Italian wine grape variety that is planted primarily in the Veneto region. It is one of the principal grape varieties, along with Corvina and Rondinella, used to produce the classic wines of the Valpolicella and Bardolino wine regions.

History

The origins of Molinara are not clear, but it is believed to have been cultivated in the Veneto region for many centuries. The grape's name is thought to derive from the Italian word mulinara, meaning "miller's wife", due to the grape's dusty, flour-like appearance caused by a natural wax covering on the berries.

Viticulture

Molinara is a late-ripening variety that requires a long growing season to fully mature. It is highly susceptible to various vine diseases, including powdery mildew and botrytis cinerea. Despite these challenges, the grape is valued for its high acidity and the light, fruity character it brings to blends.

Wine regions

Molinara is most commonly found in the Veneto region of northeastern Italy, particularly in the Valpolicella and Bardolino wine regions. It is typically blended with Corvina and Rondinella to produce the classic wines of these regions. In recent years, however, the use of Molinara in these blends has decreased, with some producers opting to replace it with other varieties.

Wines

Wines made from Molinara are typically light in color and body, with high acidity and flavors of red fruit. They are often blended with other varieties to add complexity and balance. In Valpolicella, Molinara is used in the production of Amarone, a rich, full-bodied red wine made from partially dried grapes.

Synonyms

Over the years, Molinara has been known under various synonyms, including Brepon, Grotelha, Rossanella, and Uva Salata.

See also

• List of Italian grape varieties
• Italian wine